Paneer Pasanda is a classic Indian dish that is made with cottage cheese, or paneer, cooked in a rich,
creamy, and flavorful sauce. It is a favorite among vegetarians and non-vegetarians alike, as it is packed
with protein and flavor. The dish starts with the paneer, which can either be bought already cubed, or
made at home.
To make the paneer at home, you will need to heat 1 quart of milk until it comes to a boil. Once the milk
boils, add a few tablespoons of lemon juice or vinegar and stir for about 5 minutes until the milk curdles
and separates. Strain the mixture and press the curdled milk with a cheesecloth to remove the excess
water. Place the cheesecloth-wrapped curd in a bowl and place a weight on top of it to press out more
water. Once most of the water is removed, shape the paneer into cubes, or use it as is. The next step is
to make the sauce.
Start by heating some oil in a skillet and adding some cumin, mustard seeds, and curry leaves. After a
few minutes, add some chopped onions and garlic and sauté until the onions become translucent. Next,
add some chopped tomatoes, red chili powder, turmeric powder, and garam masala. Cook for a few
minutes and then add the paneer cubes.
Stir and cook for a few minutes, until the paneer is golden brown. The final dish should be creamy and
flavorful we can serve this dish with rice or naan. Paneer Pasanda is a delicious and nutritious dish that is
sure to please everyone at the table.
To make Paneer Pasanda, first, the paneer is cut into cubes and then marinated in a mixture of yogurt,
garlic, ginger, and spices. The marinated cubes are then shallow-fried until golden-brown and set aside.
Next, a mixture of onion, garlic, ginger, and tomato is cooked in some oil until fragrant. Then, the paneer
cubes are added to the pan along with some cream and cooked until the sauce thickens. Finally, the
paneer pasanda is garnished with coriander leaves and served hot.
It is a perfect dish for both vegetarians and non-vegetarians . It is made with paneer, a type of cheese, as
its base and then cooked in a creamy and flavorful sauce. The dish is traditionally cooked in a tandoor,
but can also be cooked in a pan or in the oven.
Paneer Pasanda is usually served with chapatis or naan, but can also be enjoyed with some warm
basmati rice. The dish is made with a combination of spices, such as cardamom, cloves, cumin, and
coriander, and is usually garnished with chopped coriander leaves.
To make Paneer Pasanda, you can use the paneer is cut into cubes and then marinated in a mixture of
yogurt, garlic, ginger, and spices. The marinated cubes are then shallow-fried until golden-brown and set
aside. Next, a mixture of onion, garlic, ginger, and tomato is cooked in some oil until fragrant. Then, the
paneer cubes are added to the pan along with some cream and cooked until the sauce thickens. Finally,
the paneer pasanda is garnished with coriander leaves and served hot.
Panneer Pasanda is a popular North Indian dish, made with paneer (cottage cheese) and cooked in a
creamy and spicy gravy. It is one of the most popular vegetarian dishes that is served in Indian
restaurants all over the world.
The origins of the dish can be traced back to the Mughal period of India. During this time, the Mughals
brought with them a variety of spices and ingredients that were used to create new dishes. One such
dish was Panneer Pasanda, a dish made with paneer (cottage cheese) and cooked in a creamy and spicy
The dish was made popular by the Mughal rulers and was served at the royal court. Over time, the dish
was adapted by different regions and was given various regional touches. Today, the dish is popular
across India and is prepared in different regional styles. The dish is typically served with roti or naan and
is often topped with a layer of melted butter and cream.
The dish is best enjoyed with a side of raita or pickles. Panneer Pasanda is a delicious and nutritious dish
that is enjoyed by vegetarians and non-vegetarians alike. It is a great dish to serve at parties, special
occasions, and even as a main course. Its rich and creamy gravy is sure to tantalize the taste buds and
make for a memorable meal.
To read more delicious recipes click here :- Best Food Recipes Blog
Paneer Pasanda Recipe : How To Make Paneer Pasanda Recipe ?
2 Cloves Of Garlic
1 Teaspoon Cumin
1 Teaspoon Coriander
1 Teaspoon Garam Masala
1 Teaspoon Chili Powder
1 Teaspoon Turmeric
1 Teaspoon Of Cardamom Powder
2 Tablespoons Of Yogurt
2 Tablespoons Of Cream
2 Tablespoons Of Ghee
2 Tablespoons Of Oil
Salt To Taste
Coriander Leaves For Garnishing
- Cut the paneer into small cubes and keep aside.
- Heat oil in a pan and add cumin seeds. When the cumin seeds begin to crackle, add the finely chopped onions and garlic.
- Saute the onions and garlic until they turn golden brown.
- Now add all the spices (cumin, coriander, garam masala, chili powder, turmeric, and cardamom powder).
- Cook the spices until they become fragrant.
- Add the paneer cubes and give everything a good stir.
- Now add the yogurt, cream, and ghee.
- Give everything a good stir and let it cook for 10-15 minutes.
- Once the paneer is cooked, turn off the heat and garnish with coriander leaves.
- Your Panneer Pasanda is now ready to be served and enjoyed. Serve it hot with naan, chapati, or rice for a delicious meal. Enjoy!