Cheese Cake Recipe : How to Make Cheese Cake at Home ?

Cheese Cake Recipe

Eggless cheesecake is a delicious and creamy dessert that can be enjoyed by vegans, those with egg allergies, or anyone who prefers to skip the eggs in their desserts. It’s also a great way to create a lighter, healthier version of a classic cheesecake. The key to making an eggless cheese cake recipe is to use ingredients that are similar in texture to eggs.
For example, you can use silken tofu, which has a soft and creamy texture that’s perfect for a cheesecake. You can also use applesauce, mashed banana, flaxseed meal, or other egg substitutes.
When it comes to the crust, you can use a mix of graham crackers, flour, butter, and sugar. If you’re vegan, you can opt for a gluten-free version or use vegan butter. For the filling, you’ll need cream cheese, sugar, and a few other ingredients. You can also add flavorings like lemon zest, vanilla extract, or your favorite spices. To make the cheese cake recipe, start by combining the crust ingredients in a bowl and stirring until the butter is melted and the mixture should get crumbly.

Press the mixture into the bottom of a pan and bake it in the oven until its golden brown. While the crust is baking, make the filling by combining the cream cheese, sugar, and other ingredients in a bowl. Beat the mixture until it’s light and fluffy. Pour the filling into the crust and bake it in the oven for about 1 hour.
When the cheesecake is done with a few simple ingredients, you can make a creamy, decadent dessert that everyone can enjoy. Baking let it cool before serving. Then, top it with your favorite fruits, nuts, or chocolate. Eggless cheesecake is an easy and delicious way to enjoy a classic dessert without the consistency of the cheesecake is achieved by whipping the cream cheese with the sugar and flour until the mixture is light and fluffy. To give the cake its sweetness, the sugar is added and mixed in until it is completely dissolved. Once the mixture is ready, it is poured into a prepared pan and baked in the oven at a low temperature.
The cheesecake should be baked until it is set and a toothpick inserted in the center comes out clean. Once the cheesecake is done baking, it is cooled completely and then chilled in the refrigerator until it is ready to be served. When it is time to serve, the cheesecake can be topped with fresh fruit, chocolate syrup, or other toppings of your choice.
Eggless cheesecake is a delicious and creamy dessert that is sure to be a hit with family and friends. With the right ingredients and a little bit of patience, you can make a delicious eggless cheesecake that will be enjoyed by all.

Eggless Cheesecake has a short but interesting history. This classic dessert has been around for many years, but it was not until the 1960s that it became popular in the United States. The first recorded instance of an eggless cheese cake recipe dates back to the early 1900s when it was published by a woman named Mrs Rorer in a cookbook. Her recipe used cream cheese, sugar, and butter as the main ingredients. It was an immediate hit with her readers, and other cookbooks soon followed suit with their versions of the dish. In the 1960s, an enterprising baker named Lawrence Steinberg perfected the eggless cheesecake recipe. His recipe used cream cheese, sugar, and a combination of eggs and corn-starch. This combination created a lighter and fluffier texture than the traditional cream cheese- based recipes. Steinberg’s eggless cheesecake quickly became popular in the United States and the rest
of the world.
The main ingredient in eggless cheesecake recipe is cream cheese. Cream cheese is a great substitute for eggs in baking recipes because it provides the same texture and flavour without the need for them. Cream cheese can be found in most grocery stores and can be used to make a variety of eggless desserts. To make eggless cheesecake we can also use cream cheese, sugar, butter, and either lemon juice or vanilla extract. Beat the cream cheese, sugar, and butter together until light and fluffy. Then add either lemon juice or vanilla extract, depending on the flavour you’re going for. Then pour the mixture into a prepared pie crust and bake for 25-30 minutes at 350°F. Once the eggless cheesecake is done baking, let it cool completely before serving. To make the cheesecake even more decadent, you can top it with a variety of toppings such as fresh fruit, chocolate chips, or a drizzle of melted caramel.

Today, eggless cheesecake is still a favourite dessert for many people. It is typically served with whipped cream or a drizzle of fruit syrup. It can also be served in a variety of forms, such as a layered cake, a tart, or even a frozen treat. Eggless cheesecake is a classic dessert that is sure to please any crowd. Whether you’re serving it as an after-dinner treat or as a decadent dessert for a special occasion, eggless cheesecake is sure to be a hit. So why not whip up a batch and enjoy this delicious dish? Will you serve this delicious dish? Because everyone loves cake to eat especially eggless Cheesecake. Eggless Cheesecake is a delicious dessert that is easy to make and perfect for any occasion. With just a few simple ingredients and steps, you can make a delicious, rich, and creamy Eggless Cheesecake.

For More Delicious Recipes click here: – Best Food Recipes Blog

Cheese Cake Recipe : How to Make Cheese Cake at Home ?

Recipe by Pooja Jain


Prep time


Cooking time


Total time






  • 1/2 cup graham cracker crumbs

  • 1/4 cup butter, melted

  • 1/4 cup granulated sugar

  • 1/4 teaspoon ground cinnamon

  • 3 packages (28g approx) of cream cheese softened

  • 1/2 cup granulated sugar

  • 3 tablespoons all-purpose flour

  • 2 teaspoons pure vanilla extract

  • 1 cup sour cream

  • 1/4 cup heavy cream

  • 1/4 cup strawberry jam


  • Preheat oven to 350°F (177°C). Grease an 8-inch spring form pan and set aside.
  • In a medium bowl, combine the graham cracker crumbs, melted butter, 1/4 cup sugar, and ground cinnamon. Mix until the crumbs are evenly moistened.
  • Press the mixture into the bottom and up the sides of the spring form pan. Bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.
  • In a large bowl, cream together the cream cheese, 1/2 cup sugar, flour, and vanilla extract until light and fluffy.
  • In a separate bowl, mix the sour cream, heavy cream, and strawberry jam until smooth.
  • Pour the cream cheese mixture into the cooled graham cracker crust and spread evenly. Pour the sour cream mixture over the top and spread evenly.
  • Bake for 40-45 minutes, or until set.
  • Remove from the oven and cool completely before slicing and serving. Enjoy!

About Author

Leave a Reply

Your email address will not be published. Required fields are marked *